Saturday, February 18, 2006

Frankfurt Sausage

義大利扁豆
西洋芹
百里香
月桂葉
西打醋
紅羅蔔
Extra Virgin Olive Oil

還有黑胡椒煙燻牛肉貝果 佐以馬鈴薯泥大蒜提味
搭配Erdinger Dunkel
活著真好
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2 comments:

Limbay said...

噢！還有奶油烤杏鮑菇、林氏滋養羊羹

what a party.

11:25 AM
Limbay said...

sausage記得加紅酒、高湯、鹽、黑胡椒、大蒜與洋蔥。

11:41 AM

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